Sapori Di Mare was founded in 1969 by a family originally from Cetara, a small village on the Amalfi coast famous for its anchovies, and for being the fishing port that welcomes the largest Italian tuna fleet in the Mediterranean.

Sapori Di Mare has kept the link with its territory intact: from the choice of raw materials to the craftsmanship with an eye always attentive to the ancient advice of the fishermen of Cetara.